Ingredientes
- 4oz Pisco macerado de Aguaymanto (Golden Berry)
- 1oz Cointreau
- ½oz Zumo de limón
- ½oz Jarabe de Goma
- ½ clara de huevo
- 1 Aguaymanto (Golden Berry)
Ingredients
4oz marinated Aguaymanto Pisco (Golden Berry)
1oz Cointreau
½ oz Lemon Juice
Gum Syrup ½ oz
½ egg white
1 Aguaymanto (Golden Berry)
4oz marinated Aguaymanto Pisco (Golden Berry)
1oz Cointreau
½ oz Lemon Juice
Gum Syrup ½ oz
½ egg white
1 Aguaymanto (Golden Berry)
Preparacion
Utilice
copa Coctel o vaso Old-Fashioned.
Vierta los ingredientes en una
coctelera con hielo y bata por 15 segundos. Sirva colando y adorne con
el aguaymanto al borde. Puede reemplazar en cointreau por triple sec.
Preparation
Use glass or cocktail glass Old-Fashioned.
Pour ingredients into a shaker with ice and stir for 15 seconds. Serve and garnish with casting aguaymanto the edge. You can replace cointreau triple sec.
Use glass or cocktail glass Old-Fashioned.
Pour ingredients into a shaker with ice and stir for 15 seconds. Serve and garnish with casting aguaymanto the edge. You can replace cointreau triple sec.
